Procurement of Kitchen appliances.

showcasing our clients in the food and hospitality business (Restaurants-Hotels) both at a small and large scale of operation.

Example Case Details

Clients: Hilton Inn

Start Day: 13/01/2024

Tags: Provision of energy-efficient appliances.

Project Duration: on-going

Let’s Work Together for Development

Call us directly, submit a sample or email us!

Address Business
Kooki tower level 5,Buganda Road Po Box 104142 Kampala-Uganda.
Contact With Us
Call us: (256) 777-525492 info@hiknetwork.com
Working Time
Mon - Sat: 8.00am - 18.00pm
Holiday : Closed

The Story

The client wanted HIK Network to  procure the necessary restaurant equipment for the expansion of their Franchise. The goal was to build a fully functional kitchen using energy-efficient appliances that aligned with their mission to minimize time between ordering and serving meals.

The team conducted a needs assessment to identify the client’s specific requirements, including the type of cuisine, estimated customer volume, and kitchen layout. With these insights, we leveraged its extensive supplier network to provide tailored procurement services.

What Did Hik Network Do?

The restaurant’s layout and energy needs were assessed through a site visit, and energy-efficient and eco-friendly equipment was selected from suppliers, including Energy Star-certified appliances.

Sourcing and Procurement

Negotiated with manufacturers to secure competitive pricing and high-quality items, procured cooking, food preparation, storage, and serving equipment, ensuring energy efficiency and durability for high-volume operations.

Logistics and Delivery

Coordinated shipping, customs clearance, and equipment delivery to the restaurant site collaborating with local logistics providers to ensure timely delivery despite supply chain challenges.

Installation and Setup

Oversaw the installation of all equipment to ensure optimal placement and functionality. Trained the restaurant’s staff on proper usage and maintenance of the equipment.

Financing Support

Offered a flexible financing plan to ease the upfront costs, with a manageable payment schedule aligned with the restaurant’s projected revenue.

Data Analysis Chart

MetricBefore ProcurementAfter Procurement
Monthly Energy Costs$500$300 (40% reduction)
Equipment Procurement TimeAverage of 2-3 monthsDelivered in 6 weeks
Equipment LifetimeStandard 5 yearsExtended to 8 years
Carbon EmissionsHighReduced by 35%

The Results

Our involvement in supporting the Company merger extended over a comprehensive three-year period, encompassing activities ranging from pre-merger due diligence to post-closing strategy.

Cost Savings:
The client reduced monthly energy costs by 40% through the use of energy-efficient equipment.
Sustainability:
The equipment’s lower energy consumption significantly reduced the restaurant’s carbon footprint, aligning with their eco-friendly values.
Operational Efficiency:
High-quality appliances streamlined the kitchen’s operations, enabling faster food preparation and improved service.
Client Satisfaction:
The restaurant successfully opened on schedule and met its target customer base within the first month of operations.

Customer Reviews of the Case

"HIK Network made the daunting process of procuring restaurant equipment incredibly easy. Their expertise in sourcing energy-efficient appliances saved us time and money while staying true to our sustainability mission. The flexible financing options were a lifesaver for a startup like ours, and we couldn’t have asked for a better partner. We’re proud to say we’re operating with minimal environmental impact, thanks to HIK Network!"

PROF PC

Sango Daniel

Head Chef, Hilton Inn.
x

Technical Support and Maintenance

Contact With Us!

Level 5 Kooki Tower, Buganda Road P.O Box 104142 Kampala-Uganda.
 
 

Call us: (+256777525492)

Mail:info@hiknetwork.com

Mon – Sat: 8.00am – 7.00pm